Posts Tagged by Recipe
The Best Lemon Blueberry Almond Muffins {Gluten-Free Recipe}
| April 2, 2015 | Posted by Stacy under Breakfast, Healthy snacks, Recipe |
There’s nothing like a delicious, moist blueberry muffin to elicit squeals of delight in my house. Made with almond flour, coconut oil and honey, this wholesome recipe is a new family favorite. I love it because the ingredients are nutritious and satisfying. My husband and kids love it because the muffins taste amazing. Each one delivers a healthy dose of protein, fiber, healthy fats, and […] more
Healthy Halloween Recipe for Kids: Green Zombie (aka Broccoli) Soup
| October 16, 2014 | Posted by Stacy under Parties, Quick weeknight dinner, Recipe, School parties |
Sometimes it’s all in a name. I cooked up a batch of broccoli soup last weekend. But before serving it, I thought better of mentioning any cruciferous veggie. And so it became Green Zombie Soup. My 6-year-old twins devoured their bowls and asked for more. Their 8-year-old brother took a couple sips and was done. That, in my […] more
Healthy After-School Snack: Honey Almond Butter Popcorn (Kids Cook Monday)
| April 15, 2013 | Posted by Stacy under Healthy snacks, Recipe |
My kids, like most, love popcorn. Because it’s so quick, easy and healthy, I serve it at least once a week with a drizzle of olive oil and a dash of salt. To my surprise, they have yet to get bored with it. Of course, that could change any day. So I am staying one […] more
Happy 1st Birthday to School Bites! Plus, A Recipe for Mini Carrot Cupcakes (Kids Cook Monday)
| April 1, 2013 | Posted by Stacy under Improving school food, Making change, Recipes, Uncategorized |
It was exactly one year ago today that I wrote and published my very first post for School Bites. At the time, I was taking a digital journalism class that required starting a blog. While some of my classmates struggled to come up with a topic, I knew exactly what I wanted to write about: […] more
I created this blog to raise awareness and start a dialogue about the various issues involved in school food. By writing about it, I hope to provide parents and educators with ideas and inspiration for making healthy changes in their own schools. Since healthy eating habits start at home, I also address common feeding challenges faced by parents.
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